Why Dehydrated Microgreens?
At SWFL MicroBlends, we don’t just season your food—we supercharge it. Our dehydrated microgreen spice blends deliver concentrated nutrition, making them a smarter, more convenient superfood than trendy powders, pills, or bulky greens. The science-backed superfood dehydrated microgreens are renowned for packing up to 40 times more vitamins, minerals, and antioxidants than their mature counterparts, making them a powerhouse for overall wellness. Yes, up to 40 times! 1/4 tsp. of dehydrated microgreens = 2 cups of vegetables.
Dehydration preserves this bounty by removing moisture at low temperatures, extending shelf life. The first year retains approximately 70-90% of key nutrients and minerals; while the second year retains approximately 40-60%—far superior to fresh greens that wilt and lose potency within days. To retain the highest level of nutrients, we dry our microgreens at a 115 degrees Fahrenheit (Penn State research article). Crafted from non-GMO, sustainably grown varieties like radish, arugula, kale, broccoli, and red cabbage, our blends offer bold flavors. We use microgreens that pack a powerhouse of nutrition, containing vitamins such as A, C, E, B6, B9, and K1, antioxidants, and minerals such as calcium, iron, magnesium, potassium, Zi, and copper.
Want more information? Check out this Penn State research article.