Our Dehydrated Microgreen Spice Blends
At SWFL MicroBlends, we don’t just season your food—we supercharge it. Our dehydrated microgreen spice blends deliver concentrated nutrition, making them a smarter, more convenient superfood than trendy powders, pills, or bulky greens. The science-backed superfood dehydrated microgreens are renowned for packing up to 40 times more vitamins, minerals, and antioxidants than their mature counterparts, making them a powerhouse for overall wellness. Yes, up to 40 times! 1/4 tsp. of dehydrated microgreens = 2 cups of vegetables.
Dehydration preserves this bounty by removing moisture at low temperatures, extending shelf life. The first year retains approximately 70-90% of key nutrients and minerals; while the second year retains approximately 40-60%—far superior to fresh greens that wilt and lose potency within days. To retain the highest level of nutrients, we dry our microgreens at a 115 degrees Fahrenheit. Crafted from non-GMO, sustainably grown varieties like radish, arugula, kale, broccoli, and red cabbage, our blends offer bold flavors. We use microgreens that pack a powerhouse of nutrition, containing vitamins such as A, C, E, B6, B9, and K1, antioxidants, and minerals such as calcium, iron, magnesium, potassium, Zi, and copper.
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Using Dehydrated Microgreens in Baked Goods