Sun of a Beach Recipes and Pics

For maximum nutrition, use as a finishing seasoning. 1 oz. of Sun of a Beach microgreen seasoning contains Red Russian Kale microgreens equivalent to approximately 31 cups of vegetables.

Chicken and Beans - These homemade Southern-style beans were slow-simmered with Sun Of a Beach, allowing the bold flavors and habanero heat to infuse every bite. The grilled pork chops were finished with another light dusting after grilling, creating the perfect balance of smoky, savory flavor with just the right kick. The fiery habanero pairs beautifully with the dehydrated Red Russian kale, proving that great seasoning doesn't just add heat—it enhances every ingredient on the plate.

Sun of a Beach Dip. Looking for a dip, sandwich spread, or a sour cream substitute that packs a punch of flavor, heat, and vitamins from dehydrated microgreens?  Recipe and more pics

   

Sun of a Beach Vinaigrette. Recipe and more pics

Egg scramble with mushrooms, onions, chicken breakfast sausage, and mozzarella cheese. Seasoned with Sun of a Beach for some heat, instead of traditional hot sauce. Submitted by Tish

Eggs - Sun of a Beach provides flavor, with a hint of heat, to basic scrambled eggs or omelettes. 

Steak Fajitas - Sun of a Beach micro blend elevates steak fajitas with its harmonious blend of heat, flavor, and nutrition. Added after cooking and off the heat as a finishing seasoning to maximize nutritional value.

Octopus Salad marinated in olive oil, lime juice, garlic, onion and Sun of a Beach.